Happy New Year

Chef Connie and Sous Chef Char

I wish you all the best in 2012 !

 

Yes, It’s Finally Here

It has been years in the making.  Well years in the making of the experiences that will fill this blog.

If you love food (consumption, growing or preparing) I hope to share with you many ideas, experiences and recommendations.

My loves include food, wine and travel… in which ever order they come. I am passionate about everything (as I’m sure you will see in some of my commentary).  Check out the links down the right side for different categories I comment on…

I started with sharing on Twitter (@conniejcampbell) and facebook, but was limited by the format. With this blog I invite you into my passions and hope they inspire, enlighten and make you chuckle.

Enjoy!

Connie J. Campbell